Blueberry Cake with Streusel Topping

With all these lovely blueberries in the shops, I think it's time for a cake recipe again. So here it is, a blueberry cake with  streusel topping.


Streusel Topping:
⅓ cup (45g) all purpose flour
⅓ cup (65g) granulated white sugar
½ teaspoon ground cinnamon
¼ cup (56g) cold unsalted butter, cut into pieces

Simnel muffins

As it's Easter soon, I thought I give you a variation on a Simnel cake. Enjoy.

Bursting cranberry blondies

Here is another yummy, tried and tested cake recipe.

Red Velvet Cupcakes

Here is a delicious cupcake  recipe.